Beef offal is a common street food in Guangdong, Hong Kong, Southeast Asia, made from cow's offal , including cow stomach, intestine, heart, liver, kidneys, lungs, radish... Usually use full-bodied Chu-Hou sauce seasoning.
Beef offal is cheaper than the price of beef, so it’s welcomed by the civilian population. Before cooking, you have to clean it thoroughly, otherwise there will be odors. From the view of health, cholesterol is high.
About the origins of the beef offal, is heard about that at the Ancient Times, a King was at a plowing ritual, when it started to rain. The King saw the lack of food for his citizens, he immediately ordered to kill the cows and put beef, beef tripe, beef heart, beef liver, Venetian… to the pan. After people tried this dish, they found it delicious. Then this dish spread in Shandong and other places. Because of its high protein and rich nutrients, it can be easily absorbed through the gastrointestinal tract. It is a perfect food for health and was known as “bovine offal“ or “beef offal”.
Beef offal is cheaper than the price of beef, so it’s welcomed by the civilian population. Before cooking, you have to clean it thoroughly, otherwise there will be odors. From the view of health, cholesterol is high.
About the origins of the beef offal, is heard about that at the Ancient Times, a King was at a plowing ritual, when it started to rain. The King saw the lack of food for his citizens, he immediately ordered to kill the cows and put beef, beef tripe, beef heart, beef liver, Venetian… to the pan. After people tried this dish, they found it delicious. Then this dish spread in Shandong and other places. Because of its high protein and rich nutrients, it can be easily absorbed through the gastrointestinal tract. It is a perfect food for health and was known as “bovine offal“ or “beef offal”.