Egg Waffle
An egg waffle is a kind of spherical pancake or ball waffle popular in Hong Kong and Macao. The food item is also referred to as an egg puff, eggette, bubble waffle or by its Cantonese name, gai daan jai (鷄蛋仔),and is made from eggs, sugar, flour, and light evaporated milk. They are best served hot, and often eaten plain. They can also be served with fruit and flavours such as strawberry, coconut or chocolate. They are sometimes referred to as "Hong Kong cakes" in Chinatowns across America, especially in New York......
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Further information go to... /information.html
Beef Offal
Beef offal is a common street food in Guangdong, Hong Kong, Southeast Asia, made from cow's offal , including cow stomach, intestine, heart, liver, kidneys, lungs, radish... Usually use full-bodied Chu-Hou sauce seasoning......
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Further information go to... /beef-offal.html
Fish balls
Fish balls, a common food in southern China and overseas Chinese communities, are made from surimi. They are also common in Scandinavia, where they are usually made from cod or haddock.
There are two kinds of fishballs sold in Hong Kong: yellow and white.
Further information go to... /fish-ball.html
There are two kinds of fishballs sold in Hong Kong: yellow and white.
Further information go to... /fish-ball.html
Fried Stuffed Triple
Fried stuffed triple is a common street food in Guangdong, Hong Kong and Macau. This snack is usually allows customers to "three for five dollars" price, pick three from a pile of fried food. However, these three are usually the eggplant, pepper and tofu, they are the most popular.
Further information go to... /fried-stuffed-triple.html
Further information go to... /fried-stuffed-triple.html
Fake Shark Fin Soup
Fake shark fin soup is a common street food in Hong Kong. It’s mainly made of cellophane noodles, with dark soy sauce and thin soy sauce to make it brown in colour, and mix with sesame oil, chili oil, vinegar, and white pepper.
Further information go to... /fake-shark-fin-soup.html
Further information go to... /fake-shark-fin-soup.html
Chinese Pudding
Chinese pudding is a traditional Cantonese snack, and also is a common street food in Hong Kong. It’s derived from Taishan, in Xianfeng of Qing dynasty of Taishan County records have been recorded. Traditional Chinese pudding is made of brown sugar, rice flour. You have to put it in a small bowl to let it be steamed; but now people mostly use small ceramic bowls. When you eat it...